Saved by the Belle: A New Hangout Takes the Stage
- Echo Wren

- Nov 9
- 3 min read
November 11, 2025 Byline: Echo Wren

EDMONTON — Those of you familiar with a long-standing, rather seedy bar in the area may be disappointed to find that The Local has closed its doors for good. After the closure and demolition of The Local, a familiar neighborhood fixture has returned in an entirely new form, and in record time - Three days. It's unknown who's responsible for the demolition and construction of the place now occupying that space, but if they're open for work, this reporter may have a few remodeling jobs in mind.
The newly opened Belle Gracie, a two-story red-brick establishment, is already drawing attention for its blend of historical charm and modern comfort. This reporter had the opportunity to take a look around the place just before the grand opening this evening, thanks to the gracious hospitality of the owner Dora Mae.
Dora Mae, standing about 5'8", with Dark brown hair and hazel eyes, Dora Mae very much gives off "southern hospitality" vibes, and is quick to welcome those who come to the door into her establishment like family.
Approaching the establishment, visitors are greeted by a wide front porch featuring four traditional wooden rocking chairs—two on each side—arranged around small tables fitted with lanterns. Staff say the lanterns are lit each evening to create a warm, inviting glow for patrons arriving after sunset.
Entering through a heavy oak door, patrons of the establishment are invited to step into a space that seems to bring to mind memories of another time. A polished bartop lines the back wall near the kitchen entrance, but unlike most venues, Belle Gracie forgoes barstools, standard dining tables, and booths.
Instead, the main floor resembles an upscale living room. Seating includes cushioned sofas, wingback chairs paired with ottomans, and a variety of coffee and side tables. Art books and vintage lamps are scattered throughout the area, contributing to what owner Dora Mae describes as “a space that encourages relaxation rather than rush.”
Guests who venture upstairs find themselves at the center of a horseshoe-shaped hallway. The left wing contains operational spaces, including a server room, an office, and a laundry area used for cloth napkins and cleaning towels.
The right wing holds two secured rooms dedicated to file storage. At the far end of the hall sits Dora Mae’s private office.
In the center of the horseshoe is a door labeled for dry storage. Staff declined to comment on its specific use, noting only that it is “not accessible to the public.”
While Belle Gracie occupies the footprint of a former neighborhood bar, its identity is something entirely new. With its residential-inspired layout and focus on comfort, the venue is positioning itself as a relaxed alternative to the city’s louder nightlife spaces—an environment designed to slow the pace, spark conversation, and offer a sense of home.
When asked why she decided to open this place, Dora Mae responded as follows. "There's been an increasing need for something known as 'a third place'. A place where people can meet, congregate, and converse. It's my sincerest hope that Belle Gracie becomes that third place, for everyone," she expanded on this thought a little, "Everyone deserves a soft place to land. The warm comfort of the chair by the fireplace and a favorite libation."
You'll also be pleased to know that those with dietary restrictions should have no problem consuming the menu items here, as each item is carefully tailored to the person ordering. They've made special arrangements for dietary restrictions and allergies. Of particular note: The Redsky Special is particularly delicious, coming in three different variations: On the rocks, Straight Up, and Shaken. Each version has its own distinct taste for those who are having a rough night.
This reporter wishes all the best and good luck to Dora Mae and the staff of the Belle Gracie as they set out on their new venture.

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